Aneth Anethum graveolens
It is a herbaceous plant of the Apaceae family, of the genus dill. It is grown as a condimentary plant for its very aromatic leaves and seeds to season meats, sauces, salads and pickle marinades. Slightly similar to fennel by its smell and properties, hence its names of bastard fennel or false anise. The nectar of its flowers is very popular with bees.